Me Restaurant Menu

The menu at Me Restaurant in Pizzo presents a coastal Italian selection that leans heavily into seafood-driven tradition with a refined yet comforting execution. The experience begins with signature starters like Arancini and Pane Fatto Dallo Chef, setting a handmade, rustic tone that continues throughout the meal. Seafood clearly takes center stage, with standout dishes such as Tentacolo Di Polpo, Frittura Di Calamari, and Frittura Di Gamberetti E Calamari Con Contorno D'insalata, each reflecting a crisp, fresh approach to classic Mediterranean frying techniques.

Pasta offerings bring depth and color to the menu, particularly the visually striking Spaghetti Al Nero Di Seppia E Datterini Gialli, alongside the more traditional Linguine Ai Frutti Di Mare and the comforting Carbonara. The kitchen also shows creativity with seafood preparations like Calamaretto Scottato Alla Nduja, Seppia Scottata Posta Su Di Una Cremina Dal Sapore Delizioso, and the delicately plated Ricciola Su Letto Di Spinaci. Premium fish options such as Trancio Di Ricciola, Spatola, and Tonno Con Le Cipolle Semplicemente Favoloso highlight a focus on fresh, high-quality ingredients treated with simplicity.

Further variety comes through dishes like Fish, Frittura Centrotavola, and Panini Fatti Al Forno Con L'effige Del Ristorante, offering both sharing-style plates and more casual bites. Dessert is not overlooked, with Tartufo and Sfogliatelle Napoletane providing a sweet, traditional finish that anchors the meal in Italian heritage. Overall, the menu balances elegance and familiarity, with seafood remaining the undeniable star throughout.